C’est Ca Cooking offers hands on cooking classes, pop-up themed dinners and hosts private functions and family celebrations, as well as corporate functions and team building for clients in a sophisticated yet intimate setting.

Culminating in nearly 40 years experience in the food industry, including many collective collaborations, chef Lindi’s career started after she graduated from Silwood Kitchen Cordon Bleu School of Cookery in Cape Town.  Lindi’s menus are creative and meticulously crafted and are reflected in her classes, which are fun, informative, informal and easy to replicate. Her passion for teaching and sharing her knowledge allows participants to confidently prepare fuss-free fare.  She brings a new addition to the culinary scene in Hermanus where she motivates you with new ideas on the Weber and in the kitchen. Inspired by her international travels, her classes vary and also include global cuisines, boosting guests culinary confidence to produce top notch nosh. Passionate about local produce and fresh flavours, Lindi personally sources the best seasonal ingredients, preparing mouth-watering menus to entice foodies and anyone keen on broadening their culinary skills for entertaining family and friends.